Food Service Solutions
Overview
We provide each client with a comprehensive assessment and analysis of their Food Service operation. With these tools, we can identify areas that are below standard benchmarks. By identifying opportunities for improved financial performance in the Food Service operation, changes can be made to reduce or eliminate the General Fund subsidy. We focus on four key areas: [1] Review of Menu/Cycle Cost, [2] Analysis of Purchasing/Commodities, [3] Work Productivity Analysis, and [4] District Visit.
How to Stop Subsidizing Your School Food Service
How to Stop Subsidizing Your School Food[...]
Adobe Acrobat document [158.5 KB]
How to Stop Subsidizing Your School Food[...]
Adobe Acrobat document [158.5 KB]
Food Service Consulting Recommendation
Food Service Consulting Recommendation.p[...]
Adobe Acrobat document [389.9 KB]
Food Service Consulting Recommendation.p[...]
Adobe Acrobat document [389.9 KB]
Examples
Food Service Management Report Sample 2021
Food Service Management Report - Western[...]
Adobe Acrobat document [1.2 MB]
Food Service Management Report - Western[...]
Adobe Acrobat document [1.2 MB]
Contact
Don't hesitate to contact Chris Mohr regarding our Food Service Solutions service.
email cmohr@k12consulting.net
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